Choice of soups:

Tom Kha Gai     - simmered tender chicken with spicy and sour coconut milk soup

Tom Yum Gai    - with young tamarind leaves, simmered tender chicken in flavorful broth


Choice of Entree:

Thai Grilled Chicken or Pork

Tofu Curry - in red curry with vegetables and bamboo shoots

Thai Spicy Gingered Pork - with fresh long green beans

Phad Thai - stir fried thin rice noodles, egg, bean sprout, fresh chives topped with ground peanuts

Pad Kee Mao Noodles - stir fried rice noodles, basil, onion, broccoli, and bell peppers

Cashew Nut Veggies - stir fried veggies in a delicious sauce tossed in roasted chili. A healthy vegetarian dish!


ALL WITH YOUR CHOICE OF MEAT
(chicken, pork or beef) (prawns can be added for $1.50)

Sawan Thai Specials

Charbroiled Thai Chicken or Pork

- marinated in the chef’s signature blend of spices, served with fresh veggies and chili sauce

Spicy Ginger Beef or Pork with long green bean

- prepared with fresh long green bean, kaffir lime leaf, bell peppers and fresh basil

Prik Bai Kaplau

- fresh holy basil, stir fried with straw mushrooms, onion, bell peppers, garlic and dried chili