APPETIZERS:
A1. TOD MUN PLA
- 6 flavor filled fried fish cakes served with peanut sauce. Includes a zesty cucumber salad $8.95
A2. SATAY
-
6 grilled tender chicken or pork pieces marinated in garlic, lemon
grass, cilantro and a mixture of spiced served with a curry peanut
sauce. Includes a cucumber salad $7.95
A3. Fried Crab Wonton
- stuffed crab with mozzarella cheese, served with chilli sauce $8.95
A4. TOD MUN GAI
-
6 fried chicken cakes in a mixture of spices, lemon grass, kaffir lime
leaf, bean thread noodles served with fresh vegetables and zesty
tamarind sauce $7.95
A5. SAWAN THAI EGG ROLLS
-
12 miniature fried spring rolls, stuffed with grounded pork and shrimp,
bean thread noodles and vegetables served with zesty tamarind
sauce $7.95
A6. GOLDEN TOFU
- 8 deep fried firm tofu triangles, served with fresh vegetables and zesty tamarind sauce $6.95
A7. THAI APPETIZER SAMPLE
- a combination of two of each appetizers $9.95
SOUPS:
1.TOM KHA GAI
- a spicy and sour coconut milk soup, simmered with tender chicken, lemon grass, galangal, straw mushrooms $8.95
2. TOM YUM GUNG
- prawns in spicy and sour broth, simmered with roasted chili paste, straw mushrooms $10.95
3. TOM YUM GAI
- simmered chicken, roasted shallots, galangal, straw mushrooms, tamarind leaves $8.95
4. TOM YUM TALAY
- simmered prawns, squid, mussels of white fish in a spicy and sour broth $12.95
SALADS:
5. LARB GAI
-
with your choice of minced chicken, pork or beef, tossed in roasted
ground rice, fresh vegetables, wrapped in a lettuce sandwich
style $9.95
6. GRILLED SIRLOIN STEAK SALAD
- thin slices of grilled savory beef tossed with lime dressing and fresh vegetables $13.95
7. PAPAYA SALAD
-
shredded green papaya, tossed in lime and tamarind juice. Fresh chilli
garlic, diced tomatoes, crispy fried shrimp and green beans $8.95
8. SAWAN THAI SALAD
- Sliced pork cake, tossed in lime-chili dressing, cucumber, cilantro Topped with roasted peanuts/chili $9.95
NOODLES:
9. CHEF’S SIGNATURE PHAD THAI
-
stir fried thin rice noodles, garlic, prawns, tofu, egg topped with
grounded peanut, chili paste and crispy fried shrimp $10.95
10. KEE MAO NOODLES
-
wide rice noodles stir fried with garlic, chili paste, turmeric spice,
veggies and the Chef’s signature sauce $10.95
11. PAD SEE IEW
- stir fried wide rice noodles with vegetables. A Thai thick sweet soy sauce, soy bean paste and egg. Great for kids! $9.95
12. RAD NAH
- light gravy noodle dish with broccoli. Thick sweet soy sauce and soy bean paste $9.95
13. PAD WOON SEN TALAY
- stir fried bean thread noodles with seafood combo, white wine ginger topped with a grilled dragon prawns $13.95
CUURRIES:
*ALL
CURRIES SIMMERED IN COCONUT MILK AND COOKED WITH YOUR CHOICE OF MEAT
(CHICKEN, PORK, BEEF, PRAWNS) AND PREFERENCE OF A SPICIER
TASTE
14. GREEN CURRY WITH THAI EGGPLANTS
- simmered in green curry, Thai eggplants, bell peppers, basil and kaffir lime leaf $10.95
15. RED CURRY WITH BAMBOO SHOOTS
- red curry with bamboo shoots, bell peppers, basil and kaffir lime leaf $10.95
16. PINEAPPLE CURRY
-
simmered in yellow curry, pineapple, bell peppers, kaffir lime leaf and
fresh basil. A delicious curry dish! $10.95
17. PANANG
- a dish of pan fried reddish curry with coconut milk, kaffir lime leaf, bell peppers and fresh basil $11.95
18. MUSSAMUN CURRY
-
a rich curry simmered in traditional mussamun curry paste, tamarind
juice, onion, garbanzo bean, fresh bay leaves and square
potatoes $11.95
SEAFOODS:
19. SHUSHEE PLA
- crispy boneless trout, served on a hot iron plate topped with sizzling red curry sauce and kaffir lime leaf $13.95
20. GRILLED PRAWNS IN TAMARIND SAUCE
- topped with crispy fried shallots, cilantro and roasted chili $12.95
21. SIZZLING THREE DRUNKEN TREASURES (PAD TALAY)
- a combination of stir fried prawns, mussels and squid. Thai parsley, onion and roasted chili $13.95
22. STEAMED CURRIED SALMON
- a delicious dish served in a banana leaf cup. A combo of prawns, mussels and salmon $13.95
23.
KEE MAO
SCALLOPS
- stir fried in chili paste, Chef’s signature sauce, onion, bell peppers and basil $12.95
FRIED RICE:
*COMES IN GENEROUS PORTIONS
24. HOUSE FRIED RICE
-
cooked Jasmine rice with egg, onion, garlic, broccoli and carrots.
Served with fresh cucumber, tomatoes, slice of lime and chili fish
sauce $9.95
25. KEE MAO FRIED RICE
- fried rice with our Chef’s Signature Sauce, onion, fresh basil topped with roasted chili $9.95
26. PINEAPPLE FRIED RICE
- a rice dish with garlic, pineapple, yellow curry spice, fresh bay leaves, bell peppers and Thai parsley $9.95
27. FISHERMAN FRIED RICE
-
a combination of crab meat, prawns, scallop and squid cooked with
a delicious chili-garlic-turmeric blend, veggies topped with roasted
chili $12.95
VEGETARIAN SPECIALTIES:
28. TOFU PANANG
- loaded with golden tofu, pan fried in red curry sauce, kaffir lime leaf, bell peppers and basil $9.95
29. GRILLED EGGPLANTS
- grilled long purple eggplants, seasoned with crispy fried garlic, flavorful ingredients and basil $9.95
30. CASHEW NUT VEGGIES
- sizzling straw mushrooms, baby corn, broccoli, bamboo shoots, roasted cashew nuts topped with roasted chili $9.95
31. TOFU CURRY
- simmered tofu in red curry, broccoli, straw mushrooms, bamboo shoots, baby corn and kaffir lime leaf $9.95
32.
WILD MUSHROOM
CURRY
- mushrooms in red curry sauce, fresh basil and bell pepper $9.95
SAWAN THAI SPECIALTIES
*PREPARED WITH YOUR CHOICE OF MEAT
(CHICKEN, BEEF, PORK, OR PRAWNS FOR $1.50)
33. PRIK BAI KAPLAU
- fresh basil, stir fried with straw mushrooms, onion, bell garlic and dried chili $10.95
34. SPICY GINGER BEEF OR PORK WITH LONG GREEN BEAN
- prepared with fresh long green bean, kaffir lime leaf, bell peppers and fresh basil $11.95
35. GARLIC LOVERS
- loaded with crispy fried garlic and oyster sauce topped with roasted chili $10.95
36. CHARBROILED THAI CHICKEN OR PORK
- marinated in the chef’s signature blend of spices, served with fresh veggies and chili sauce $10.95
37. GRILLED SIRLOIN STEAK PANANG
- marinated Thai Golden Mountain sauce, topped with sizzling pan fried red curry sauce and fresh basil $13.95
38. SAWAN THAI BEEF
- tender beef with mixtures of Thai spices, cooked in a savory sweet oyster sauce served with roasted chili $12.95
39. WILD BEEF
- pan fried spicy tender beef with red curry paste, bamboo shoots, basil leaves and bell pepper $12.95
*Choose your preference of SPICE LEVEL
1 - mild
2 - hot
3 - very hot
RESTAURANT SPECIALTIES
40. GRILLED T-BONE STEAK PANANG
- in pan fried red curry sauce, bell peppers and basil, all served on a hot iron plate $21.95
41. BASSIL MUSSELS
- delicous and flavorful stir fried mussels with garlic; roasted chilli paste, tumeric spcie and basil $18.95
42. SQUID ON FIRE
- a grilled giant squid, sliced in bite sizes, served with Thai chilli, lime sauce and side of fresh vegetables $18.95
43. THAI LEMON CHICKEN
- stuffed chicken breast with flavorful seasoning, served with the Chef's signature creamy lemon grass sauce $18.95
DESSERTS AND BEVERAGES
1. Fried Banana $5.00
2. Sweet Coconut Rice with Fresh Mango $6.00
3. Coconut Ice Cream topped with jack fruit $3.50
Thai Iced Tea or Coffee $3.00
Hot or Ice Tea (green, jasmine, herbal or Lipton) $ 2.00
House Ginger Pineapple Punch $3.00
Soft Drink (Coke, Diet Coke, Sprite, Root beer, Orange Soda) $2.00
Lynchee Juice $3.00
Strawberry Lemonade $2.50
Orange Juice $2.00
Apple Juice $2.00
Hot
Coffee
$2.00
SIDE ORDERS:
Thai Jasmine Rice $1.50
Thai Sticky Rice $2.00
Thai Jasmine Brown Rice $2.00
Curry Peanut Sauce $2.00
Cucumber Salad $2.00
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